Coined in the 18th century, the term HobNob refers to people drinking to one another, clinking glasses, rubbing elbows, celebrating various moments and milestones. Safe to say those early adopters were toasting different accomplishments and occasions, like successful harvests, jousting victories and avoiding the gallows. These days, with longer life expectancies, fewer arranged marriages and the power of electricity, there are more reasons to HobNob than ever: like an outdoor summer concert with friends, a more private moment with a crush on a city rooftop, even mingling with your crew at an underground club. Rejoice and raise your glass.
As enticing as a warm fire, HobNob Cabernet Sauvignon has blackberry, spices and woodsy notes coupled with taste-tempting vanilla tannins. This wine pairs perfectly with grilled steak, roasted lamb and dark chocolate.
A dashing combination of handpicked and machine-harvested grapes taken at their optimal flavor ripeness, then cold soaked, and put through a temperature controlled fermentation process to ensure maximum quality and fruit extraction.
As rich as a black-currant cobbler, our Merlot screams of ripe plum and blackberry aromas mixed with hints of mint and licorice, giving way to a soft, dark finish fit for a king.