Sauvignon Blanc, Fruit is sourced from a mixture of vineyards located in the Wairau, Omaka and Brancott valleys. Grapes are harvested in the cool of the early morning over a range of 21 – 23 brix. Free run juice is cold settled over 48 – 96 hours before being racked to stainless steel tanks for fermentation with selected yeast strains. A small percentage takes place in old French oak barrels. The wine is then aged on light lees post fermentation for a period of around 4 months to gain palate weight and texture.
Rain Sauvignon Blanc is an invigorating Sauvignon Blanc from Marlborough. Meticulous fruit selection and cold fermentation contribute an abundant spectrum of tropical and herbal aromas. Passionfruit and gooseberry fragrances abound the nose. Extended lees contact adds depth, texture and balance to the palate. The finish is long and invigorating.
Colour: Bright garnet and ruby tones Aroma: Black currant, cherry, ripe plum and red berry fruits comprise the bouquet. Hints of chocolate, mushroom and earthy spice are also present. Palate: Smooth texture with finely balanced tannins and a long finish. Intense cherry fruit flavours with a touch of cocoa