The youngest vines of Garnatxa Negra at Herència Altés are harvested early to preserve their natural acidity and to make a fresh and zesty Rosat. This wine sees a short maceration of a few hours before pressing and fermentation to create a pale, refreshing rose. It is fermented and aged in stainless steel tanks before bottling.
Bright crimson in colour, this wine is very expressive with notes of red fruits and minerals that leap from the glass. Plenty of fruit on the palate, a touch of complexity and sweet tannins. Pairs well with grilled meats, cabrito and lamb.