Tangy and zingy with a hint of tropical sun-drenched sweetness, Hakushika's Pineapple has a vibrant and juicy character evocative of brightly hued fruit and warm island sunsets.
This versatile sake is perfect for matching with the most representative of today's popular Japanese dishes including sushi, teriyaki, tempura, tonkatsu breaded pork and yakitori.
Crisp and clean with a mild green tartness, Hakushika's Japanese Pear has a subtle autumn harvest sweetness and refreshingly cool quality particular to the Japanese pear.
Made with locally produced premium Saké rice “Yamadanishiki”, Junmai Genshu has an elegantly rich aroma and instense taste. This genshu (undiluted Saké) is bottled without the water addition that is typical in most Sakés. With a fresh “right after fermentation” fragrance and dry character, this Saké is best enjoyed well-chilled or over ice. Awarded the 2011 Monde Selection Grand Gold Medal in Brussels.