An alternative to Champagne, this Burgundian sparkler has been aged in the bottle for a minimum of 12 months. The result is a fresh and fruity wine, with tiny bubbles and a clean finish. Enjoy by the glass, or pair with a multi-course meal.
A crisp and elegant sparkler from Burgundy made in the same fashion as Champagne. The light-bodied palate explodes with pinpoint bubbles, fresh red fruit flavors and a hint of floral notes. Enjoy by the glass, or pair with meaty fish or seafood.