The Guenoc Lake County Sauvignon Blanc is made from Estate Grown grapes and cool fermented in stainless steel tanks to retain its aromas, which are a complex mix of tropical fruit including pineapple, passion fruit, and guava. The lively acidity enhances mouthwatering flavors of grapefruit and crisp citrus elements of lemon and lime on the long finish.
The tropical flavors created by California sunshine separate Guenoc Sauvignon Blanc from the rest of the world. Leaving the grassy characters “down under” we craft our Sauvignon Blanc to enhance the mouthwatering flavors of grapefruit, pineapple and mango… don’t forget your sunscreen!
Our 2014 Guenoc California Pinot Grigio is a California style wine highlighting the true expression of aromatic fruit. This wine has been cold fermented in stainless steel tanks to retain the crisp and refreshing fruitiness which is its hallmark. This Pinot Grigio has bright aromas of lemon and lime zest with ripe honeydew melon notes. On the palate, the wine displays melon and apricot flavors with a crisp acidity that provides a lively and fresh finish. Pair this Pinot Grigio with lemon pepper grilled shrimp, fresh pastas or salads.
The 2013 vintage was a prime growing season in Lake County. Mild summer temperatures kept the acids high while still bringing the fruit to optimal ripeness. Aromas of ripe apricot and buttered toast delight the senses. Aged 8 months in 30% new oak, this well-balanced wine has a rich texture with crème brulee, almond and ripe peach flavors on the finish.
Versatility has made Chardonnay the undisputed heavyweight champion of California white wines. Guenoc Chardonnay is crafted to find the balance between acidity and richness. Enjoy the harmony of ripe tropical fruit, vanilla oak and citrus peel… ABC’ers look out!