Greystone Cellars wines are tasted and approved by the Culinary Institute of America to ensure each wine compliments a variety of foods, enhancing your culinary experience. Light straw in appearance, this Sauvignon Blanc is balanced acidity matched with flavors of Meyer lemon and a hint of white peach.
Greystone Cellars wines are tasted and approved by the Culinary Institute of America to ensure each wine compliments a variety of foods, enhancing your culinary experience. This golden yellow Chardonnay approaches the palate with juicy, Fuji apples flavors layered with creamy, vanilla oak, fresh peach, and a hint of cinnamon. Kiwi fruit lends brightness to the rich, clean finish.
Greystone Cellars wines are tasted and approved by the Culinary Institute of America to ensure each wine compliments a variety of foods, enhancing your culinary experience. Greystone Cabernet Sauvignon first approaches with the brightness of a sour cherry jolly rancher flavor providing floral fruit flavors that balance vanilla oak and a chalky mid-palate grip.
Greystone Cellars wines are tasted and approved by the Culinary Institute of America to ensure each wine compliments a variety of foods, enhancing your culinary experience. Ruby red in the glass, this lush Merlot boasts flavors of black cherry and strawberry flavors balanced with vanilla creaminess.
Greystone Cellars wines are tasted and approved by the Culinary Institute of America to ensure each wine compliments a variety of foods, enhancing your culinary experience. This Petite Sirah is a deep red full-bodied wine with impressive blackberry jam notes alongside rich black fruits and vanilla flavors.