Pale straw yellow with green tints. Complex aromas of fresh peaches, grapefruit rind and cinnamon combine with crème anglaise and subtle toasty characters. Stone fruit and citrus blossom flavors develop on the palate and are enhanced by a creamy textured mid-palate derived from five months of lees stirring. Subtle flint and savoury flavours extend the palate and provide a fresh, crisp and lingering finish.