The grapes used in the Pinot Gris were selected from vineyards in the northern Okanagan Valley. The grapes were picked at over 22 Brix. The wine did not undergo malolactic fermentation in order to retain maximum freshness. The wine was fermented in stainless steel tanks.
With a hue of burnished lemon gold, this wine has a squeeze of fresh lime in its full fruity aroma. It is lively and fresh on the palate, with flavours of green apples and limes. The clean, tangy finish is persistent. Serve this versatile wine chilled on its own or with a wide range of foods from salads to sushi. Pale straw in colour this 2016 Riesling has a pretty nose of orange blossom, lime sorbet and subtle minerality. The zesty palate displays flavours of key lime, green apple, and gooseberry on the refreshing minerally finish.
At Gray Monk, we believe in delivering real value to our discerning customers. Value, to the Gray Monk family, means consistently providing quality, flavourful wines presented in a manner that is welcoming, educational, memorable and competitively priced.