A blend of 50% Žametna črnina, 20% Pinot Noir, 20% Pinot Grigio, 10% Blau Frankish, Cuvee Anna is ripe with aromas of wild berries, strawberries, melon, and peach. On the palate, very fruity with a lively, refreshing finish. A bright Provence-style Rose that will make you wonder how it is not from Provence! Fun fact: Žametna črnina is the oldest living vine in the world (at 375-400 years old) and it’s traditionally planted in Slovenia.
This very fun, fresh, and crisp flowers-and-lychee-driven wine is a blend of two different clones of Yellow Muscat, hand-harvested from a single organically farmed vineyard. Peter calls them an early bird and a late bloomer. The early bird gives the wine all the freshness and aromas from the grapes, and the late bloomer is more mature and gives the wine depth and body. The highly unusual but equally highly successful use of full malolactic fermentation brings the wine together as a remarkably creamy, complex, and strikingly dry whole. Just about the best wine you’ll ever have with sushi, fish tacos, or a Reuben, but this hardly needs food to reveal its many charms.