A restrained nose speaks of brioche, green apple, pear and a hint of lemon rind. In much the same fashion as the Rosé the supporting mousse is relatively soft though quite fine and is in keeping with the understated, cool and pure finish that offers excellent complexity on the agreeably dry but not austere finish where the yeast component is quite pronounced. This is lovely and to my taste is drinking perfectly now.
As its name implies, a classic blended Champagne: 45% Pinot Meunier, 35% Chardonnay and 20% Pinot Noir, incorporating base wines from more than one harvest. The cuvée tradition has been honoured at the Nobel Banquet 2013. Representative of the terroir from which it is produced: supple and fine with good length.