Enticing aromas of stone fruit and white blossoms lead to a rich, creamy palate of peaches, apricots, tangerine, Meyer lemon, baking spices and honey, balanced by mouth-watering acidity. A touch of oak on the lingering finish.
This blend of select lots is considered among the finest in the Seven Kingdoms by those who prefer dry, robust reds. And we do like red. Often served at feasts, paired with hearty meats, roasts and blackbird pie, poured at Small Council sessions.
Dark black cherry, brambly blackberry, vanilla and cocoa aromas. Soft, juicy black fruit flavors combine in the mouth with hints of leather and spice. Tannins are round and chewy with a rich, juicy mouthfeel that ends with a warm and spicy toasty, vanilla-laced finish.
This Pinot Noir is elegant, well-built and bursting with brilliant, ripe, rich fruit flavors and aromas. It is fruit focused with subtle tones of earthiness, vanilla, spice and toasted oak in the background. There is a long, smooth inviting finish; tannins are present and well blended.