Crystal clear in color. Herbaceous varietal aromas, warm and inviting. On the palate, it is full and round, with spicy notes that are accentuated in the long, lingering finish.
Rich in the mouth, perfumed with stone fruits, honey, nuts and white flowers, the ’13 Gaja Rossj Bass seduces with understated elegance. A mono-varietal Chardonnay, Rossj-Bass comes from the Rossj vineyard as well as several other estate-owned vineyards that range along Piemonte’s swirling hills blending to create a delicately perfumed wine with an enchanting golden color, surprising depth and mouth-watering acidity. Rossj Bass ferments in temperature-controlled stainless steel and then ages for six to seven months in barriques. Gaja ‘13 Rossj Bass offers white flower aromatics, orchard fruits, nuts and honey; the medium-bodied dry palate echoes these notes and adds spice to the mix; juicy acidity and a pleasantly rich mouth-feel complete the experience.