Full-bodied with Pinot Grigio with a pleasant mouth-filling heft, yet still refreshing and clean. Aromas of pear, white melon and smoke. Perfect for smoked salmon.
The light, slightly sweet wines of Moscato d'Asti have found their footing in the past few years. The fragrant aromas of white blossoms and ripe peaches are intoxicating. This lovely wine will always be lower in alcohol and sweeter than the more famous Champagne, but those reasons are why it is so graceful.
Rich and complex full of fruit, black cherries and ripe red fruit, with a finish of liquorice coffee and toasted oak and cacao
A very natural wine making process, in which the alcoholic fermentation is followed naturally by malolactic fermentation in steel casks. The ageing period of the wine before the bottling is brief, without passage in wood: in this way, the wine maintains and displays all the organoleptic characteristics of the grape, along with great freshness. It is a young, enjoyable wine that does not require ageing, which should be drunk in the first two years of life.
Located in the heart of the Chianti Classico region, Castello di Gabbiano has been protecting its estate-grown grapes since its construction in the 12th century. The breathtaking 328-acre estate is framed by hillside Sangiovese vineyards and olive groves and has long been recognized for producing great wine in the rich Tuscan tradition. Today, the wines of Gabbiano are crafted by Winemaker Federico Cerelli, a native Tuscan with a passion for innovation. Castello di Gabbiano continues to be a part of Tuscany’s historical fabric as one of the leading wine estates in the region.