Ideal to serve as an aperitif, with shellfish, mild cheeses, hearty meats or accompanying fruit and cakes.
Showcases Chilean style with notes of green apple, kiwi and citrus on the nose. This light-bodied wine is clean and crisp, with lemon and peach flavors and a brisk, dry finish. Great with seafood!
Clean and bright straw yellow in color, Frontera Pinot Grigio has lifted fresh pear aromas and is gentle, round and mouth filling on the palate. A refreshing wine with great crisp acidity.
Region Central Valley Vineyards Central Valley, Chile. Alluvial and colluvial soils. Winemaking The Chardonnay grapes are hand and mechanically harvested in March. The wine is aged two months in stainless steel. Tasting Notes The color of the wine is light yellow. It is an expressive wine with alluring aromas of pineapple, citrus, and vanilla. This elegant wine is balanced with an attractive acidity and a long, memorable finish. Food Pairing Frontera Chardonnay bears a distinctive varietal character. Excellent with light seafood and fish.
In 1883, Don Melchor de Concha y Toro and his wife, Doña Emiliana Subercaseaux, brought the most noble of the Bordeaux region's wine grape stocks to Chile, founding Viña Concha y Toro. Don Melchor planted his first vines in the Maipo Valley, and it was there that he built his home, known today as the Casona de Pirque. In October 1994, Concha y Toro became the first Chilean winery to have its shares traded on the New York stock exchange. Dedicated to producing wines of unprecedented quality that fully demonstrate the potential of Chile's natural resources, Concha y Toro has become the quality leader in Chilean winemaking.
Color Brilliant ruby-red. Bouquet Fruity, chocolate, red plums and vanilla. Taste Soft tannins, medium body, harmonic and smooth finish.