A honeysuckle nose delights with refreshing tropical fruit flavors, nuanced by starfruit and lychee. Gather around the picnic blanket or fire pit and enjoy this cheerful, versatile blend. Pairs well with grilled fish topped with peach salsa, or Vietnamese lettuce wraps with a sweet chili dipping sauce!
Vibrant, focused and expressive, with flavors of allspice, huckleberry and underbrush, our Cabernet mirrors the terrior of Redwood Valley's complex ecosystem. Graceful tannins sustain a velvety mouthfeel, with subtle violet notes on the finish. Pair with New York steaks and Gorgonzola butter or wild mushroom risotto.