91 pts Wine Enthusiast | 92 pts Wine & Spirits | This 2018 Pinot Gris is lively and refreshing. Beautiful bright aromas of ripe pineapple, Meyer lemon and honeysuckle flower mingle in the glass. The palate continues with fresh lemon and orange zest followed by a touch of smooth quince, which leads into a vibrant lingering acidity. Pair with pan seared tilapia in a silky lemon and herb butter sauce, or alone as an aperitif.
90 pts Wine Enthusiast | 90 pts Wine & Spirits | The 2018 Reserve Pinot Blanc is bright and refreshing. Aromas of juicy apricot, Meyer lemon zest and ripe cantaloupe mix with tropical fruit notes of pineapple and guava. The palate continues with flavors of grilled pineapple and fresh pear. The bright acidity is complemented by refreshing citrus and mineral notes, which linger on the finish.
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Enticing, vibrant, it presents ripe pomegranate and cranberry on the palate, laced by an earthy spiciness. Ageing for over 10 months in French Oak has contributed a softness to the mouthfeel without masking the lovely red to black fruit characteristics.
The Pommard clone performs well on our Estate Vineyard. Pinot Noir produced from this site exhibits powerful structure, black fruits, and deep color. Our 2018 Reserve Pinot Noir is an elegant and complex wine with a lustrous ruby color and aromatics of blueberry, black peppercorns and hints of dried cherry and sandalwood. The palate has a rich chocolate beginning that moves into notes of wet stone and finishes with juicy dark fruit and nuanced acidity balanced by silky tannins.
93 pts Wine Spectator | Texsom Wine Competition 'Gold Medal' | This Pinot Noir showcases a beautiful ruby hue in the glass. Pleasant aromas of raspberry, Bing cherry and hints of earthy forest floor mingle. The palate exudes bright red fruit flavors of cherry and cranberry which are complemented by a focused mid palate of black pepper and light roasted coffee beans. The finish has bright flavors with perfectly balanced acidity