Lots of berry and classic cassis and currant notes. Ample fruit and approachable tannins. Great with prime rib and elegant enough to pair with leg of lamb.
This wine is a blend of 50% Malbec and 50% Tempranillo from vineyards situated at 3,600 feet above sea level in Uco Valley, Mendoza. The grapes are hand-picked and the wine is aged for three months in French-oak barrels. This unique blend shows excellent color, structure and finish. Enjoy with roasted meats and empanadas.
Outstanding value from boutique wine producer Bodegas y Vinedos O Fournier, this Malbec opens with well-defined notes of black cherry, boysenberry and a hint of dark chocolate. Dense and plush on the palate, this everyday red can be enjoyed with burgers and cheese steaks.