100% Pinot Nero (Pinot Noir) from calcareous-clayey soil at 250 m (820 ft) above sea level; each vineyard is individually vinified, with partial skin maceration so as to achieve the characteristic onionskin rose color. The cuvée is put together the following spring, and the wine rests on the lees for 36 months. Tiny, persistent perlage, very elegant aromas with notes of raspberries and blackberries, outstanding structure and length.