A brilliant lemon yellow color with green reflections. Enticing grapefruit, lemon grass and floral aromas intermingle on the nose while the palate displays fresh exotic fruit aromas and a pronounced, crisp acidity followed by a long, persistent finish.
To craft the Fat bastard Chardonnay, grapes are sourced from all over the Languedoc-Rousillon, from the banks of the Rhone in the east to Carcassonne in the west, and from the foothills of the Massif Central in the north to the Mediterranean coast in the south. These different origins give the wine the balanced fruit flavor and acidity that have made it a consumer favorite.
A beautiful ruby-red color with rich and opulent aromas of black currant, crushed blackberry, cinnamon and pepper spices. A wine with a tightly woven texture, fine grain tannins and a long, persistent finish, this Cabernet Sauvignon is exceptionally expressive, powerful and smooth all at once.
Intense, cherry red in color with fruit-forward flavors of crushed strawberry and wild raspberry followed by delicate tannins and a long, smooth finish.
Fat Bastard Merlot is a deep dark blood-red color with a semi-opaque core going out into a fine crimson-red rim definition and medium-high viscosity. The wine exudes classical elements of merlot from France with concentrated, soft extract of black and red berries, dominated by brambleberry, raspberry sorbet, creamy blueberry -- just pure fruits of the forest with no discernable oak influences. On the palate: It is soft and rounded with slightly spicy berry fruit, sloe fruit juice, elderberry, mulberry and hints of minerals. The midpalate is firm and softly tannic going into a good, balanced finish that displays yet more black fruit and herbs de Provence. It is an excellent medium-bodied wine. Region: Vin de Pays d'Oc, Southern France
FAT bastard Syrah/Shiraz is sourced from vineyards in the Minervois and Pézenas areas near the picturesque, fortified city of Carcassonne in Languedoc-Roussillon. These vineyards present optimal conditions for Syrah vines due to the stony soil and impeccable microclimate that come together to yield mature grapes with a high concentration of color and aromas.