Sourced from the Livermore Valley, this is a stellar new offering with mouth-watering spiciness at its core. Aromas of lime and pear candy lead into mellow pineapple, lime and lemon sorbet flavours. The finish shows spicy pear peel and balanced acidity making it very food versatile.
Easy-drinking, with crisp fall fruit – think toast spread with homemade apple butter.
The Cabernet Sauvignon is harvested from select vineyards in California whose topography, soils, and climate provide optimal grape-growing conditions to develop ripe, round fruit flavors.
Rich, fruity, and herbaceous - like eating raspberry jam off of a sprig of thyme.