A bright pink color and a nose packed with fresh red fruit notes – strawberry – for this wine, whose palate confirms the aromas revealed by the creamy nose. Very fruit forward, this extreme value wine can be enjoyed with your everyday meals or by itself.
Mike worked harvest at Bernardus Winery and made delicate wines using traditional Burgundian methods. From there he worked vintage at Yalumba Winery and was exposed to large scale production and progressive techniques. Starting as Assistant Winemaker for Elyse Winery in 2001