Produced from 90% Tempranillo and 10% Garnacha estate grown grapes, its salmon pink color is the result of a short skin maceration. Round and elegant on the palate, this Rosado is fermented at low temperatures to maximize the strawberry and red currant aromas and flavors. Enjoy chilled with your favorite salads, chicken, and fresh seafood dishes.
Exceptionally structured with balanced tannins, this Gran Reserva is aged for 24 months in American oak followed by 36 months in bottle prior to release. Coto de Imaz Gran Reserva shows great aromatic complexity with a silky palate that delivers a lengthy and rich finish. This wine is the ideal accompaniment with roasted meats.
Crafted from a selection of the best Tempranillo grapes in Rioja, this Reserva benefits from 18 months of aging in oak casks that provides great complexity with pronounced notes of ripe fruit, cocoa and well-balanced acidity. A great choice to pair with beef and other hearty meat dishes.