Full-bodied, lush and round on the palate with layers of tropical fruit, juicy peach, vanilla and soft spices. Aged for 6 months in new French & American oak. Enjoy on its own, or pair with dishes such as poultry, seafood, pork & vegetables.
Full-bodied, elegant and vibrant with a fragrant bouquet of ripe dark plums, violets, cigar box and black pepper. The lush palate boasts black cherries and spice with structured tannins and a memorable finish. Aged for 18 months in new French and American oak. Pair with filet mignon, roasted lamb or duck confit.