This Chardonnay opens with notes of freshly cut pears framed by balancing acidity. Fresh, vibrant and a sure bet for Chardonnay lovers.
This is just a spectacular Cabernet Sauvignon from the Columbia Valley! This medium bodied wine is both lithe and expressive, with embracing tannins wrapping gently around a focused core of dried herb-accented black cherry and licorice flavors, dancing with finesse on the finish.
Deep color and richness with the potential to age a long time, and better still if aged in oak before bottling. Classic flavors blackcurrant, plum, cherry and spice. The most popular varietal of red wine in America.
Washington State Merlot is phenomenal! The palate is filled with cherries and dusty malted-chocolate. Mouth coating tannins make it a great wine for big, flavorful foods.
Washington State Syrah has it going on. The Boomtown Syrah has classic notes of blueberry, juicy black raspberry along with subtle hints of herbs de Provence. To sum it up; new world fruit meets old world complexity.
Purple is our favorite color. You know you’re drinking the good stuff when your teeth develop that unmistaken hue. As Chad’s father Dr. Dan Johnson D.D.S. says, “Life is too short to stain your teeth on cheap wine.” This Syrah is a Washington classic with fresh and vibrant blueberry and cassis flavors, shaded with mineral and pepper notes that linger enticingly on the open finish. It is also happens to share the name with Dusted Valley’s infamous wine club, The Stained Tooth Society.