Our most popular wine is crisp and refreshing with notes of grapefruit, nectarine, and all manner of tropical fruits. Pair with spicy pan-Asian dishes, salty popcorn, or enjoy as an aperitif on your porch, patio, or balcony.
This is a highly aromatic Chardonnay with vibrant scents of pear and crisp yellow apple along with flavors of mango and lemon. There’s just enough oak influence to round out the wine without detracting from its liveliness. Wine & Spirits magazine selected Chardonnay Monet as a “Best Buy” in its annual roundup of Chardonnays.
This is a classic WA State Cabernet Sauvignon with a restrained but expressive character for pairing with hard cheeses or red meat. Aromas of red fruit and sage are followed by flavors of blackberry and smoke, all supported by a firm but friendly structure.
Wine Spectator called Pinot Renoir a “wine with special qualities.” There’s cranberry, black tea, and allspice along with a velvety texture. This Willamette Valley wine is extremely flexible for pairing with food (including many vegetarian dishes) and the moderate alcohol means you can drink more of it!
A Gold medal winner at the San Francisco Chronicle Wine Competition. A medium bodied wine with a lovely long finish. Beautiful and abundant blue and dark red fruit along with baking spices and mocha make this a delicious wine for enjoying alone or with your favorite barbecue dish.
A Gold medal winner at the San Francisco Chronicle Wine Competition, our house red is a pleasurable wine full of tart cherry and bright strawberry with layers of complexity. Pair with pizza, tacos, or a fancy bacon sandwich.