The green-skinned sister of Pinot Noir and Pinot Gris, Pinot Blanc is ideally suited for the cooler climate of the Willamette Valley. Made in the traditional Italian Pinot Bianco style, this lovely wine marries beautiful floral aromas of pear blossom and honeysuckle with bright fruit flavors and subtle minerality to produce a delightful and lively palate. A perfect shellfish partner or complement to spicy Asian or Indian food