This rose is made from a blend of Sciaccarelli and Niellucciu grapes. It is crisp and has red-berry dominant fruity notes. The acidity keeps it nice fresh on the palate.
This is 100% Vermentino coming from south and southeast-facing parcels with schist and sandy soils. The wine is fermented in stainless steel tanks, then aged 6 months on its lees in cement vats with regular batonnage and bottled after a light filtration. This is a delicious representation of the Vermentino grape, with its stone fruits and minerality.