Vines that range in age from 35 to 40 years in clay soil on a southwestern facing slope produce this wine. A sharp nose with a heavy mineral accent. There is a richness and vivacity to this wine that leads into a long finish with strong acidity and nuances of tropical fruit and sage. A wine that can easily be enjoyed on its own, but also would be a great match for soft cheeses, oysters, and monkfish.
Produced from a Southern facing vineyard of 40 year old vines. Wine is aged on the lees for 10 months in French oak barrels. The wine exudes a nose of candied orange, vanilla and spices. Rich, balanced and long finish on the palate is thanks to a superb acidity. Can be enjoyed on its own or with shellfish, salads and light chicken dishes.
Ranging from 30 to 45 years old, the vines that create this wine are found mainly in limestone soils. A bold nose with lemon pastry and a hint of butter on the nose. Strong flavors of gooseberry on the palate along with a fresh and light finish with good minerality and hints of lime. A wonderful accompaniment to goat cheeses and white fish in a lemon butter sauce, the wine is also exceptional on its own.
The nose gets aromas of pear, honey, acacia flower, wet stone, and a little touch of grapefruit. With aeration, one can smell stone and citrus, which take over. Full and round in the mouth, stretched by a fine acidity slightly beading that lengthens the wine and a great feeling of pureness. Persistent finish with minerality and citrus zest. Overall the wine is very soft, refined and a miracle of balance.
Sourced from an 100% certified organic and biodynamic, estate-owned single-vineyard due west of the village of Sancerre. Fresh, with Meyer lemon and Key lime aromas. The clean acidity showcases straw and freshly cut grass. Ripe, with plenty of depth as it is layered with lemon curd, star fruit, and gooseberry notes, followed by a stony accent on the mouthwatering finish. Fermented in stainless steel at a constant cool temperature to maintain the freshness of the fruit, yet aged on the lees for several months to add complexity. This will drink wonderfully over the next 4-5 years. Serve alongside grilled fish and vegetables.
Produced from only estate-grown vineyards, this distinctive Sancerre is bright and fresh, with a ripe grapefruit and lime zest bouquet up front that gives way to a subtler hint of lemon pound cake. Very approachable in style, with flavors of fennel, star fruit, and lightly mulled peach mingling through the soft, lively, almond-tinged finish. Vines 25 years of age are planted in ancient clay soils. Vinified in stainless steel at low temperatures to maintain the freshness of the fruit, then aged on the lees for several months to add a touch of richness. Consume within 2-3 years alongside shellfish, salads, and soft cheeses.