A beautiful ruby color followed by an intense nose of red fruits with hints of black pepper and spices from Syrah. A supple and broad palate with a tannic structure while still showing finesse. Perfect with cold meats, grilled red meats, but also of Asian cuisine (particularly in sweet and sour sauce) or Italian and many cheeses. Also great on its own while cooking on the barbecue.
This historic cuvee, produced since the 17th century, is a blend of our different terroirs ranging from Safres to Rounded Pebbles. The terroirs of Safres give it finesse and elegance, while the soil with Rounded Pebbles bring force and structure. It is a blend of major varietals: Grenache noir, Syrah, and Mourvedre, but also of all the 13 varietals authorised by the Chateauef-du-Pape AOC, in smaller proporations.