Produced on the flatter grounds of Chablis, the Petit Chablis is characterised by its freshness. Its pale robe and its vivacity redolent of mineral hints convey the subtlety of the Chardonnay grape grown in this stony soil. The wine is bottled 8 months after the harvest in order to preserve all of its freshness. An attractive advantage of this appellation is its excellent value for money. We only produce small quantities of this wine, which is perfectly suitable for an appetiser or to accompany a platter of cold meats.
Our vines on the appellation Chablis spread over 12 hectares, situated at the heart of the Chablisian vineyard. This wine is aged in stainless steel tanks so as to respect the typicity of the appellation. Our Chablis are characterised by their freshness, power and tenacity. Their bouquet displays a dominance of mineral notes, which are often associated with delicate touches of citrus fruit (lemon and grapefruit). This wine can be enjoyed within 2 years, an excellent match for seafood or fish.