The Dog Point Vineyard Sauvignon Blanc shows aromas of ripe tropical fruits, ripecitrus, melon, tangerine on the nose. Textural on the palate, with juicy acidity, minerality, and a refreshing lemon/lime infused finish. This wine pairs well with white meats, pale cheeses, seafood especially scallops and oysters.
One of Marlborough's finest Pinots, the Dog Point Pinot Noir is crushed and fermented in stainless steel before being racked to French oak barrels, 50% new, for 18 months aging on lees. The wine is mouth-filling and elegant, with aromas of bright red fruits complemented by floral notes and a subtle, underlying varietal earthy character. Lifted rich fruit and well integrated spicy oak flavors show excellent balance with sweet tannins and a lingering soft finish.