District 7 is all that Monterey as a winegrowing region has to offer. The number refers to our official regional designation within the state of California, but District 7 is much more than just a prime number. Most experts recognize Monterey County as one of the most beautiful and diverse winegrowing regions in the world with complex soils and coastal weather patterns. Our winemaking team reaps the benefits of the exceptional fruit we produce, creating wines that are fruit forward, true to varietal character and a delicious reflection of Monterey.
District 7 is named for Monterey County's status as the 7th of 17 wine-producing districts as determined by the California Department of Food and Agriculture. It's a playfully arcane reference, but one that embraces Monterey County's place in the Golden State's diverse viticultural history. Morning fog encroaches on District 7's estate Cabernet vineyards, but they are situated far enough from the Monterey Bay that the fog burns off early and allows for enough sun exposure to fully ripen the grapes. As the growing season passes into autumn, day/night temperature swings become more mild and the vines enjoy one of the longest growing seasons in the state, which endows the generous profile of the wine. From the winery: Concentrated blackberry and black raspberry flavors are framed by well-integrated tannins. Our District 7 Cabernet Sauvignon finds the sweet spot where the power and structure of this classic varietal meet elegance and finesse.
Of all grape varieties, Pinot Noir is the most sensitive to its terroir. We work hard each vintage to get it right in the vineyard so that when the grapes are harvested and arrive at the winery, we can step aside and allow the fruit to speak for itself. The cool temperatures of District 7 present ideal growing conditions for Pinot Noir. Each afternoon, the reliable winds from the Monterey Bay come howling down the valley, keeping our estate vineyards at a moderate temperature. Flavors of black cherry and strawberry are complemented by a touch of vanilla and toast that linger in a long, silky finish. An elegant, balanced offering that is the ultimate food wine. Try it with grilled salmon, roast duck, pork tenderloin or soft-ripened cheeses.