Produced from 90% Treppat and 10% Pinot Noir, from vineyards which will be certified organic effective in 2009, Dibon's rosé cava is a delightful starter or accompaniment to charcuterie, passed hors d'oeuvres, or perhaps a simply grilled piece of salmon with fines herbes. Bright red berry fruit flavors show precision and class, as well as a lot of elegance for the price. Very impressive and highly recommended.
Light gold with plenty of bubbles, this wine has aromas of apples and pears with pleasant floral notes. Crisp and light-bodied on the palate, stone fruit flavors are accompanied by a mild minerality and balanced acidity. A delicious sparkler for a great price! Winemaking Details: Natural Yeast Fermentation, Goes with: Friends and family, a splash of limoncello, spicy Asian food.
Light gold with plenty of bubbles, this wine has aromas of apples and pears with pleasant floral notes. Crisp and light-bodied on the palate, stone fruit flavors are accompanied by a mild minerality and balanced acidity. A delicious sparkler for a great price!