Made using local Akinosei rice, this sake is slightly dry, with a crisp minerality and clean finish. Its subtle nature and gentle nose allow it to match nicely with shellfish, green salads and creamy cheeses.
Bright and clear as the natural spring from which its water is sourced, this sake displays up-front aromas of green apples and sweet melons with hints of citrus fruits and sweet almonds. On the palate, it is delicate, dry, and creamy with a pleasant, clean finish.