Deep, dark red colour. Intense rich, ripe cassis and blackberry nose with lovely spicy, lead pencil and creamy fynbos aromas. Rich, ripe fruit on palate with layers of spice and creamy fynbos. Great intensity with prominent fine tannins that carry the wine to a long finish. Great maturation potential. Drink 2017 to 2025. Delicious with most red meat dishes. Butterfly leg of lamb on the braai with wild rosemary a personal favorite.