Among dessert wines, Moscato d'Asti is the wine that better express the features of the soil in the Asti area. The grapes come from the vineyards of their farmhouse “Cascina Buc” located in Castagnole Lanze, but are processed in Barbaresco. Fruity and floral perfume and taste.
Also from the Ca del Buc vineyard site in Castagnole Lanze, the Chardonnay vines are now 30 years of age (as of 2011) having been planted in place of an old vineyard of Grignolino in the early 1980s. Vinified and aged exclusively in stainless steel, the Piemonte Chardonnay is brisk and clean but rather full-bodied as it naturally achieves 13% alcohol annually. The wine is bottled in the spring of the year following harvest then given several months of bottle age before being shipped to the USA. We import between 7200 and 9000 bottles per annum for the US market.
Obtained from the vineyards located in Barbaresco, this wine combines tradition and modernity. With unique intensity and aromas, it is different from any other Barbera.