This bright red malbec with violaceous hues reminds us of black fruit such as blackberry, flowers like violets and subtle toast and coffee notes coming from the oak. Intense on the palate, rich, with firm marked tannins that promise long cellaring. A typical malbec; fruity, velvety and well balanced. Ideal to match with grilled meat, stew, typical dishes such as carbonara or locro, stuffed pasta like lamb ravioli, spicy meat empanadas, ripened cheeses and others.