Cupcake Rosé comes from vineyards in California’s Central Coast, where the sun-drenched days slowly ripen the grapes while cool nights ensure a bright, crisp wine. The grapes are harvested for this delectable Rosé at night to ensure they remain cold, leading to optimal ripeness and acidy. Grenache, Pinot Noir, Syrah and Merlot help make up this gorgeous pink blend. Elegant flavors of watermelon, strawberry, raspberry and white nectarine lead to a silky texture and a refreshing finish. Serve with prosciutto wrapped honeydew melon, an arugula salad, or just as a delightful complement to a warm, sunny day.
Crafted to delight the palate, Cupcake Vineyards' Prosecco is a refreshing bubbly with aromas of white peach, honeydew and grapefruit that lead to a toasted brioche finish. Our Prosecco begins in the Veneto and Friuli regions of Italy, where the climate is known for producing ideal Glera grapes, the official grape of Prosecco. The wine undergoes a slow, cool fermentation to maintain the grapes delicate aromas, before a secondary fermentation in stainless steel tanks that helps produce a crisp, fruit-forward finish. Pair with mushroom and prosciutto pasta, grilled salmon with mango salsa, or weekend brunch mimosas.
Crafted with fine bubbles that dance on the palate, Cupcake Vineyards' Sparkling Rosé comes from stunning vineyards bordering the Adriatic coastline in northeastern Italy including the Trentino-Alto Adige, Veneto and Friuli Venezia Giulia regions. These regions are ideal for cultivating vines in Italy due to the optimal growing climate that stretches from the cold of the Alps to the breeze of the Adriatic Sea, allowing the vines to reach the perfect ripeness for the Chardonnay and Pinot Noir grapes found in Cupcake Sparkling Rosé. The grapes for this refreshing sparkler are softly pressed and undergo a cool fermentation in stainless steel tanks, leading to delightful flavors of fresh raspberry, wild strawberry and mandarin orange with subtle floral notes. Enjoy with seafood ceviche or your favorite charcuterie plate.
Crafted in northern Spain in the traditional Champagne method, Cupcake Vineyards' Cava sparkling wine delights any palate with fine bubbles and creamy flavors of zesty citrus, baked pear, and toasted brioche.
Hailing from the hillside vineyards of Asti, Italy where the climate is ideal for fragrant and delicious Moscato grapes – this is one of the few wines that actually tastes like the grapes do in the vineyard. Once delivered, the grape clusters are gently pressed and the juice is clarified immediately to maintain the complex aromas. The wine is then cool fermented in stainless steel tanks to draw out its full flavor and expressive character. Cupcake Vineyards' Moscato d’Asti is a vibrant wine crafted with fine effervescence that tickles the palate, making any occasion worthy of a toast. Floral aromas and tropical fruit flavors of nectarine, peach and honey dance on the tongue and lead to a delightfully sweet finish. Enjoy with coconut pudding or a fresh fruit tart.
Cupcake Vineyards' Pinot Grigio is crafted from grapes sourced from the foothills of the Italian Alps, making for a uniquely flavorful wine. The grapes are grown in the cool climate of the Veneto region in Northeast Italy, where the Alps help protect the region from the cold winds that come from the North, while the Mediterranean heat provides the perfect climate for ripening. After harvesting, the grapes are quickly transported and softly pressed to ensure maximum freshness. This refreshing Pinot Grigio showcases delectable flavors of fresh pear, cantaloupe, apple and pineapple that lead to a crisp finish with subtle notes of honey and lemon zest. A perfect pairing with Caesar salad, chicken fettuccine alfredo or a poolside cabana.
From Germany’s famed Pfalz region, our Riesling delights with aromas of ripe honeydew and lemon chiffon. The broad and full-bodied wine fills the palate with creamy lemon, bright citrus and a hint of sweetness, finishing with a zesty thirst-quenching zing. Cultivated on steep inclines in the Pfalz region, these grapes are hand-picked, then de-stemmed and gently pressed. We use a Riesling-specific yeast in a cool and slow fermentation to accentuate delicate flavors. By aging the wine sur lie and stirring it regularly for up to two months, we impart roundness to the body and create soft, creamy notes.