This wine offers scents of white jasmine blossoms. On the palate, fresh kefir lime, nectarines and apricots with well balanced, refreshing acidity. An extremely food friendly wine, Riesling pairs well with a variety of cheeses (Gorgonzola, Maytag and Brie) or seasonal fruits. A great match with seafood, try a glass with some spicy crab cakes or smoked salmon
Ruby red in color, with a complex nose of green dried herbs, bramble bush, and wet stone. The luscious, supple mouth feel is shaped by rich tannins and toasty vanilla undertones. This elegant, food friendly wine can be enjoyed now or cellared for up to seven years. Enjoy this classic with grilled steak, pork chops, roast duck or other robust fare, especially rich dishes with smoky and meaty flavors.