GRAPE VARIETIES Grenache 50%, Cinsault 30%, Syrah 20% PRODUCTION TECHNIQUES The grapes were destemmed and each variety was vinified separately. Gentle pressing occurred with a pneumatic press; only the free-run juice is used for our Rosé. The fermentation occurred at 17°C in temperature-controlled stainless steel for 3 weeks. The wine was aged on its lees with regular stirring for 40 days in new coated cement vats. During the ageing process we look at maintaining a maximum fruit expression and concentration thanks to regular pumping-over. DESCRIPTION Pale salmon color. Complex nose with cherry and strawberry notes evolving towards soft candied fruit. The palate is rich and smooth with ripe red fruits and a well-balanced acidity.
The Rose Aurore displays pale salmon color with a complex nose of cherry and strawberry notes evolving towards soft candied fruit. On the palate, the wine is rich and smooth with ripe red fruits and a well-balanced acidity.
Color Pale yellow with delicate and persistent bubbles. Bouquet An intense and refined nose of honey, acacia and crystallized lemon. Taste a harmonious palate of citrus fruits. A great balance of sugar and acidity with a long finish.
A lovely pink with delicate and persistent bubbles. Refined scents of honeysuckle, peach and apricot lead way to a soft mouthfeel of grapefruit and a hint of blood orange.
Côté Mas Mediterranee blends Chardonnay, Vermentino, Sauvignon Blanc and Grenache Blanc from Sud de France (Southern France). The result yields an easy-going and fruity wine with intense aromas of citrus and tropical fruits. Well-balanced on the palate with a lovely crisp acidity, this is a charming blanc with a personality expressing its unique terroir.
Côté Mas Mediterranee blends Chardonnay, Vermentino, Sauvignon Blanc and Grenache Blanc from Sud de France (Southern France). The result yields an easy-going and fruity wine with intense aromas of citrus and tropical fruits. Well-balanced on the palate with a lovely crisp acidity, this is a charming blanc with a personality expressing its unique terroir.