Food & Wine Magazine calls this wine ‘Brilliant’ Not too sweet and not too dry AKA the Goldilocks of our Pinot Gris efforts. Mineral and pear, crisp and balanced. Grown on our 100% organic and biodynamic estate vineyards stewarded by our family for four decades.
Grown on our 100% organic and biodynamic estate vineyards stewarded by our family for four decades. There is more Chardonnay planted in the world than any other white wine on planet earth. Considered to be both an easy-drinking, ice cube-worthy experience as well as the most coveted, collectible wines. Our story with chardonnay begins many many moons ago with the volcanic soils that cover the hillsides and mountains of our valley. Fresh cool fruit of apple skins and mineral combine with zestful acid. From crab to chicken to poached salmon to creamy cheeses this wine stands up to a diverse array of foods!
Grown on our 100% organic and biodynamic estate vineyards stewarded by our family for four decades. We planted 2.5 acres of Tocai Friulano at our warmer Johnson School vineyard in 2004. The esoteric grape of Tocai Friulano is also known as Sauvignon Vert, cousin to much more prolific Sauvignon Blanc and it’s a quirky varietal we love. The wine is an aromatic treat with peaches, mineral, citrus and a hint of spice. The rich, dry palate exhibits honeysuckle and cool melon and finishes with nicely zippy acids. A perfect wine partner for shellfish and curry. Or it’s delightful on its own. Let your quirky flag fly!
90 pts! In that perfect year, under the perfect set of circumstances, Pinot Noir will reward you with a celestial experience. Fresh fruit and bright! Grown on our 100% organic and biodynamic estate vineyards stewarded by our family for four decades.