We farm coastal vineyards with ideal conditions for white varietals. Our blend includes Pinot Blanc, Grenache Blanc, Chardonnay, Muscat Canelli and Viognier. It has a delicate nose, fine bubbles and a delightful lightness. Perfect for celebrations of all kinds. Serve well-chilled.
Blending wines was almost unthinkable when Conundrum White was born in 1989, launching a trend that continues to this day. With a loyal and ever-growing following, this wine remains as inventive as ever. While the exact blend is under wraps, every vintage includes Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli, and Viognier. Conundrum White is amazingly versatile, with intriguing tropical notes and natural acidity. Best served chilled.
Twenty-five years ago, Conundrum White broke new ground as a blend that was exotic, versatile and wholly original. In 2011, winemaker Charlie Wagner II launched Conundrum Red, a wine created from dark red varietals that manages to be both playful and serious. It builds on the Wagner family’s long winemaking tradition of breaking tradition. Conundrum was inspired by Charlie Wagner Sr., co-founder of Caymus, who would sit at the dining room table and mix different wines to create something new to pair with his meal. Today, it’s his grandson who brings that same spirit to the pursuit of creating the best wine possible, year after year.
Sourced from premier California winegrowing regions, Conundrum Red features dark red varietals including Petite Sirah, Zinfandel and Cabernet Sauvignon. It is rich, complex and approachable. With lush flavors of cherries and baking chocolate, this wine has fine tannins that create a silky smoothness. Be daring and drink Conundrum Red chilled to enhance its fruit profile and enjoy it any time of year.