S’ha fatt’ da sole, means “as natural as it gets”. From trebbiano grapes from a 25 Years old vineyard with low yield per hectare. Late harvest. Natural setting of the must by temperature control. Not filtered.
From Montepulciano d’Abruzzo grapes. Fermentation with the skins by temperature control in stainless steel tanks; Ageing for 12 months in 30 hectolitres slavonian oak barrels, and again 4 months in the bottle.