A classically poised, precise Sangiovese from the region’s most expressive terroirs. Aged in a combination of Slavonian and French oak casks (from 12HL to 54HL) for two years, following by additional aging in bottle for one year prior to release.
Here's an earthy wine that opens with aromas of scorched earth, leather, truffle, raspberry compote and a note of cured meat. The chewy palate offers mature Morello cherry, grilled herb, coffee, clove and anise while firm, ripe tannins provide the framework. A tobacco note closes the finish. Drink 2018–2028.