The aromatics of the 2013 Sauvignon Blanc offer exotic tropical fruit aromas of pineapple and papaya. It opens with flavors of citrus, guava, and melon that meet a rich yet vibrant mouthfeel. The crisp and clean finish makes this wine thoroughly enjoyable on its own and also pairs beautifully with seafood, sushi and light salads.
Pale gold in color with aromas of creme brulee accented with hints of pear, white peach and apricot. The palate is met with rich, tropical fruit flavors and a subtle touch of citrus. While creamy and full bodied, this chardonnay exhibits a balance and elegance which are characteristic of Clos Du Val's style. The result is a wine that complements food and culminates in a long, crisp finish. Enjoy now and always.
A fresh take on Clos Du Val's world-class style, the 2010 Cabernet Sauvignon continues the winery's tradition of producing truly distinctive wines of balance and elegance while adding a hint of modernity. Its opulent, brooding purple hue is accentuated with aromas of ripe black and red fruit, black pepper and subtle hints of toast. The palate displays a seamless integration of rich flavors which include chocolate, toffee and ripe blackberry. The wine has a rich, full mouthfeel marked by focused, silky tannins and a long, lingering finish.