Perhaps the greatest wines in the Chianti area are the Brunello wines, which are also made from Sangiovese. These wines are much bolder, richer, and more similar to the best of California Cabs. While the red wines in Chianti are the most recognizable in Central Italy, the “Super Tuscan” wines get the most attention from critics.
Medium dark pink color with abundant tiny bubbles; appealing, fresh, lifted, cherry cream, ripe raspberry cream nose; very tasty, creamy textured, creme fraiche, tart raspberry, tart strawberry, cranberry palate with medium acidity.
Deep color which foreshadows intense, but never excessive scents. It combines roundness and austerity.This artisanal Lambrusco from the Chiarli family in Emilia-Romagna, the oldest producer of Lambrusco in Italy. Made from single-vineyard Grasparossa grapes, this Lambrusco has bright blackberry and raspberry fruit. This sparkling red will dance on your tongue before finishing dry.