A unique yeast derived from flowers gives this exceptionally elegant sake a pronounced floral bouquet. Tones of licorice and fresh herbs, coupled with a hint of asian pear, make this a perfect example of everything Junmai Daiginjo has to offer. Serve as an aperitif, or with salads and lighter fare. Pairs well with oysters, oil rich foods, nutty grains, cheeses and milky sauces.