Lightness is well named. This sake is so easy to enjoy. it’s light with mild fruits and enough body to hold it perfectly together. An important note is that this sake is only pasteurized once instead of the usual 2 times giving more vibrancy to the sake. This is a true winner in my book! loved it.
A traditional brewing method produces this pure Sake without fortifying it with alcohol or additives. We use 60% milled sake-making rice with natural yeasts and lactobacilli from our 100-year old brewery. It takes twice as long to produce this Sake, which reflects our extra care. The full-bodied taste gives a distinctive impact like Bourbon whisky.