Château de Trinquevedel rosé is characterized by aromas of ripe, red berries and classic notes of sweetly spicy garrigue. It is a blend of 45% Grenache, 24% Cinsault, 15% Clairette, 10% Mourvèdre, 6% Syrah. After harvest the skins undergo a cold soak for 12-48 hours in cement cuve and are then directly pressed. Alcoholic fermentation lasts 20 days in cement cuve and the wine rests for 6-9 months in enamel stainless steel cuves.